A chef has several important duties and responsibilities that make him a very vital part of the hotel industry. Read on to know more about his role and responsibilities.
The job of a chef is considered to be a prestigious and a highly rewarding one. Chefs are known to work in luxurious star hotels, restaurants, messes, etc. With the growth of hotel industry, the demand for skilled and talented chefs is on the rise.
Chefs closely monitor food preparations. Senior chefs keep a tab on the performance of cooks and guide them to prepare the food in a best way and perform quality checks on the food before serving it to the visitors.
Apart from preparing the food, they also set the menu, look into increasing the contacts with the vendors and making sure that the customers are fully satisfied with the service provided by the hotel. They also do the task of ordering the supplies and maintaining a record of the production.
The job also involves deciding the costs of the various food items and beverages. If the restaurant requires some new cooking equipment which is new in the market, they use their contacts and complete the buying process. The quality of the food items prepared in the kitchen is kept intact by them by planned standardization of the recipes.
The pastry chef is responsible for preparing cakes, cookies, icing and puddings and have openings in places such as bakeries, hotels, restaurants and exclusive cake shops.
Another important aspect of the chef's job is to maintain cleanliness, hygiene and safety in the kitchen. Cleanliness of the food prepared can be ensured by storing it in a right manner.
He also plays an important role in deciding how should the food be served to the customers. Senior chefs take serious note of the complaints received from the customers and try their best to find a permanent solution for the problems.
Due to their vast experience, they may also be entrusted the responsibilities of hiring talented and skilled professional cooks for their hotels. Conducting training programs and interactive and practical learning sessions is also a part of the chef's job. Fixing sizes and quantities of the meals to be served to the customers is also decided by the chefs.
The salaries for chefs have seen a good rise over the past few years and are expected to get better in the days to come. The salary depends on the skills, educational qualifications and professional experience. The candidates who have done certificate courses from reputed culinary arts school can expect a better placement and salary package.
The salary for the ones working in reputed chain of star hotels is much more than those working in the local restaurants. Sous chefs are believed to earn anything between $27,332 - $53,429 per year. The salary for experienced ones can be more than $53,429 per year.
Pastry chefs are known to draw on an average $42,549 per year in the initial stages of their career. The salary of the executive chefs varies largely according to the experience and place of work. As an experienced executive chef, you can easily earn more than $85,000 per year.
Hope this information solves your queries about this profession. Jobs in the hotel industry require a lot of hard work and ability to learn things on the job. So, be prepared for the big challenge and acquire new skills. Best of luck!